Ann Shorey has been a full-time writer for over twenty years. Her writing has appeared in Chicken Soup for the Grandma’s Soul, and in the Adams Media Cup of Comfort series. She made her fiction debut with The Edge of Light, Book One in the At Home in Beldon Grove series for Revell, followed by Books Two and Three, The Promise of Morning and The Dawn of a Dream. The Sisters at Heart series, beginning with Where Wildflowers Bloom, is her latest offering from Revell. Book Two in the series, When the Heart Heals, released on February 15.
In addition to writing, Ann has won many prizes for her culinary skills. Her recipes have appeared in Country Woman magazine, and in several national cookbooks, including Taste of Country and Taste of Home. Recently author Patti Hill included one of Ann’s recipes in her Garden Gates Cookbook. Ann has been privileged to present cooking demonstrations to young women from her church as part of the Apples of Gold mentoring program.
Ann and Richard share their home in Oregon with a lovable Belgian Shepherd named Amber.